Mill Times Hotel, Westport, Co. Mayo
15th May 2015, 11am – 6pm
Crisis comes from the Greek – krisis – which means “decision”. Our world is currently experiencing a nexus of crises – climatic, economic, financial, social and political, which are forcing us as citizens and human beings to decide in what kind of world we want to live.
All over Ireland, people are also thinking about how the last twenty years have transformed us, and of what the next twenty may bring. On the ground people are already putting into practice alternatives which offer a really sustainable future for our people and our planet.
Above all, this is true in our food and agriculture systems. We are finding better ways of producing food for people, of nurturing our land and our animals. Of putting life back into communities by rebuilding food systems which have been lost between the many links of the industrial and corporate food chain. Of providing livelihoods, of working with and not against nature. We are doing this in the knowledge that across the world, people are coming together to do the very same thing, and that we are not alone.
We know that the future of our society on this planet will be defined by the choices made by its people. It is up to us to define the kind of future we want for our land and our food.
This 15th of May, we worked on envisioning a new direction for food and agriculture in Ireland, and beyond, including:
How our food is produced – how we farm, who farms, how we eat, what we farm, what we eat, who eats it
How our food is distributed – where we get our food, who controls our food supply, who buys it, who sells it, who processes it
How we manage our commons – who owns our land, our water, our seeds, our resources, who manages them, who benefits
How we shape our public policies – how are they formed, where are they formed, how do they impact us, who benefits, who doesn’t
Organised by Afri and Food Sovereignty Ireland
Supported by Trócaire