September 11th, 12 noon to 2pm

 

A lunchtime on-line gathering and discussion on topics such as food, seeds and loss of social space in the context of the Covid pandemic.

 

With guest speakers, music, commentary, imagery and reflection as we approach harvest time and look towards harvests of the future.

 

Hosted by Afri and Feasta in partnership with Irish Seed Savers Association and Maynooth University.

 

For more information and to register go to https://www.eventbrite.ie/e/food-for-thoughtlon-intinne-tickets-116758033421