Reflections on the 2015 Famine Walk

Walkers leaving Delphi Lodge.  Walk leaders this year included Maitet Ledesma from the Philippines as well as Sharon Staples, the aunt of imprisoned whistleblower and US soldier Chelsea Manning.  Abjata Khalif was unable to attend due to visa difficulties. Photo: Derek Speirs
Walkers leaving Delphi Lodge. Walk leaders this year included Maitet Ledesma from the Philippines as well as Sharon Staples, the aunt of imprisoned whistleblower and US soldier Chelsea Manning. Abjata Khalif was unable to attend due to visa difficulties. Photo: Derek Speirs

 

By Maitet Ledesma

They called it the GREAT IRISH FAMINE. But there was nothing great about the 1850s famine in Ireland. The famine was a man-made disaster. People died of starvation because the landlords owned the land. The local population who tilled the land did not own it, and therefore, had no access to it in order to grow food to feed themselves and their families.

And while the landlords enriched themselves and lived in the lap of luxury by exporting the food produced from their land by disenfranchised peasants, more than 1 million people were left to die of starvation or disease – to put that in today’s context, an equivalent loss of around 40 million people in the US.

The population at that time was further decimated as entire families, even whole villages left the country en masse because this was their only survival option. In 1847 alone 250,000 people left the country and over a six-year period, more than 2 million were forced to migrate.

The Great Irish Famine must be remembered as the ‘Genocide Famine’ and the keepers of this collective memory, the people of Ireland, must call on those historically responsible to render just retribution. Continue reading “Reflections on the 2015 Famine Walk”

Ireland’s First Food Sovereignty Assembly

Food Sovereignty AssemblyIreland’s First Food Sovereignty Assembly

Organised by Food Sovereignty Ireland and Afri

Castlebar, 16th May 2014 at 7.30pm

Gaining control of our food

A panel of distinguished speakers will lead discussions at Ireland’s first food sovereignty assembly in Castlebar, County Mayo this weekend. Food sovereignty practitioners from around Ireland will also attend and contribute to this important event which is organised to coincide with the annual Doolough Famine Walk which takes place the following day.

Contributors to the assembly will include Paul Nicholson of Via Campesina, Luis Jalandoni who has been involved with peasant settlers and sugar workers in the Philippines, John Brennan of Leitrim Organic Farmers Coop Rose Kelly of Afri, Fergal Anderson of Food Sovereignty Ireland and more. The Assembly will explore the critical issue of food, how it works, who benefits and who loses out and why.

Organisers believe that government and agribusinesses are obscuring the story of how the food system works in Ireland and internationally – and that it is time for some home truths

Stepping into your local supermarket is like going to the arrivals hall of an international airport. Apples from New Zealand, chickens from Thailand, cabbages from Holland and pork from god knows where. Almost all the meat or dairy you see, Irish or not, has been fed animal feeds (mostly GM soya) from Argentina and Brazil.

The reality is that this globalization of our food and agricultural system is failing consumers, the environment and farmers. Big retailers like Tesco are multi-national corporations, squeezing suppliers and eliminating local food providers. Much of the food they sell is produced mechanically, on industrial farms, in a multitude of countries using a cocktail of agrochemicals. The industrial food system then sells heavily processed foods with dubious labels to overwhelmed consumers, who eventually discard almost a third of the food they buy. Continue reading “Ireland’s First Food Sovereignty Assembly”