Around thirty people gathered for Afri’s 3rd annual food sovereignty assembly, which took place in the town hall in Westport on the 20th May this year to examine food sovereignty issues and to explore what practical steps are necessary to implement the ideas of the Food sovereignty Proclamation which was agreed and posted in 2015. Among the questions discussed at this year’s event were: how can we accelerate the transition to a low carbon, fair and resilient society?; how can we produce both food and energy in ways that reduce greenhouse gases and their negative impact on the planet? Among the many suggestions was to continue to have April 24th – the actual date of the 1916 Rising – as a food sovereignty day in future years as it was this year.
A series of memorable events will take place in Mayo on May 20th and 21st as part of a Famine Walk week-end, organised by Afri.
On Friday, May 20th the 3rd annual ‘Food Sovereignty Assembly’, bringing together people involved in many aspects of growing, distributing and cooking food, will take place in the Town Hall in Westport from 2pm to 6pm.
On Saturday May 21st the Doolough Famine Walk will take on added significance, one hundred years on from the 1916 Rising. Remembering and commemorating acts of resistance in Ireland and abroad have been key themes of the Walk since its inception. Continue reading “Famine Walk 2016”