‘Food for Thought’ in Castlebar and Westport on May 18th

Two important events are taking place in Co Mayo in May which aim to remember the Irish Famine and to explore its links with some of today’s sustainability challenges in Ireland and globally.  Both events, which are free of charge, will take place on May 18th before Afri’s annual Famine Walk (Saturday 19th May, Doolough Co. Mayo). A daytime event, ‘Conversations on Cultural Resilience – Famine, Food, Energy & Culture’ will take place from 10-5pm in the Galway-Mayo Institute of Technology Castlebar, Co Mayo. Subsequently, an evening celebration of Cultural Resilience with further conversation, ceol and craic will take place in Blousers public house in Westport from 8-11 pm.

The events have been organised by a number of leading Irish NGOs and groups who have come together including FEASTA (the Foundation for the Economics of Sustainability), the human rights NGO Afri, the community resilience NGO Cultivate, a recently formed Irish language group, Teacht Aniar, and Food Sovereignty Ireland.

The open format of the events will be based on conversation through culture, using the Great Famine as a backdrop, reflecting on the policies and politics of famines. The events are being held in solidarity with the global justice movement and will cover issues such as the UN Sustainable Development Goals, climate action and food sovereignty.

One of the event organisers, Mark Garavan, FEASTA member and lecturer with GMIT Castlebar says:
County Mayo was one of the counties which suffered most when the great famine hit between 1845 – 1848. The recent extreme weather events in Ireland, international instability and the refugee crisis have focussed many minds on the fragility of the global economy and the vulnerability of ecosystems worldwide. There is a need to build resilience on a grassroots local level whilst also reinforcing global solidarity and justice. Unfortunately there is often a lack of dialogue on how we should go about this. The upcoming events aim to stimulate such a discussion and Mayo is the place where it can begin.”

‘Food for Thought’ will also explore and celebrate the legacy of the radical economist and founder of Feasta, Richard Douthwaite, who is known internationally for his writing on different aspects of sustainability creative and his work with communities in Ireland and abroad.

All events are open to members of the public to attend.

To register for the free events or see the complete schedule visit: https://foodforthoughtmayo.eventbrite.ie/.

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